Ever since PappaRich, the global Malaysian restaurant giant touched down in Auckland and Wellington, it has been the talk of the town!
PappaRich is committed to serving the best Malaysian food to New Zealanders. Since its first store opening, PappaRich New Zealand has achieved enormous popularity in the local market place. With stories from major food bloggers and articles on mainstream media and food publications.
Last year PappaRich was listed as Auckland’s Best Malaysian Restaurant by Urbanlist, the leading go-to guide for everything worth tasting, trying, booking and buying.
PappaRich specialises in Malaysian delights — Nasi Lemak, Fried mee, Wat Tan Hor, Hainan Chicken Rice, Curry Laksa and an extensive range of traditional Malay drinks. While fried chicken skin might not scream “Malaysian”, it’s a must-try at PappaRich.
Other Signature Dishes at PappaRich include:
- Char Koay Teow
The tasty Pappa Char Koay Teow is made with a burst of “wok hei” a charcoal-like flavour, that’s why it is one of the all-time favourites.
- Chicken Rice
A Malaysian favourite that comes complete with tender boiled chicken, fragrant chicken rice, chicken soup, bean sprouts and a combination of chilli and dark soya sauce for dipping.
- Curry Chicken Laksa
Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, fu chook (bean curd skin), bean sprouts, eggplants and fish cakes.
- Wat Tan Hor
Wok-fried combination noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.
- Roti Canai (with Curry Chicken)
An Indian-influenced “flying bread” that is soft and fluffy inside but crispy and flaky on
the outside. Served with curry chicken, dhal and sambal for dipping.