PappaRich New Zealand Managing Director Steven Loh said that the move into home delivery was driven by the rising popularity of online ordering and changing consumer eating habits. Nowadays, people who enjoy eating at home don’t need to cook by themselves and have more choices than ever before.
Yesterday a friend asked me to sum up my recent experience of PappaRich, a newly imported Malaysian restaurant chain that has set up its first restaurant in the Sky World (formerly SkyCity Metro) building on Queen Street.
Alas, a handful of eateries keep their cuisine authentic for those who’re most discerning, giving them a “home away from home” experience. PappaRich, a chain restaurant offering authentic Malaysian hawker fare, is one of an exemplary few.